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Brandade de morue – salt cod, potato, garlic and olive oil pure
Sea Scallops wrapped with apple smoked bacon
Spanakopita – greek spinach, feta, and phyllo triangles
Sweet and sour meatballs
Beef fondue with dipping sauces
Sausage stuffed mushrooms
Crabmeat stuffed mushrooms
Vegetable stuffed mushrooms
Assorted tortilla mini pizzas
Assorted bacon wraps – chicken liver, artichoke hearts, dates, etc.
Mussels on the half shell with aioli and sourdough breadcrumbs
Clams casino
Baked brie rounds with chutney and crackers
Baked brie en croute
Grilled Turkish swordfish skewers
Baked chicken wings – spicy, oriental, barbecue, buffalo
Hot crabmeat dip with marscapone and toasted almonds
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____________________ HOT HORS D'OEUVRES -- Suggestions