|
Mediterranean baked halibut
Stuffed Haddock
Grilled or baked Salmon on Cedar with aioli
Paupiettes of sole with sea scallops, smoked salmon and lemon beurre blanc
Hoisin and ginger glazed salmon fillet
Chilled poached Atlantic salmon cucumber dill sauce
Coquille St. Jacques
Shrimp and scallops en brochette
Grilled marinated swordfish or blue fin tuna
Whole roasted and slice beef tenderloin with chilled Dijon béarnaise
Grilled marinated leg of lamb
Grilled veal loin chops with porcini mushrooms and truffle oil
Grilled double-cut brined pork chops with balsamic syrup
English-style mixed grill – chops, sausages, vegetables
Barbecued Chicken
Chicken with brie
Baked Spinach and Ricotta stuffed chicken breast
Seared, sliced duck breast with pomegranate sauce
Assorted Lasagna – vegetarian, Bolognese, seafood
Eggplant Parmesan
Mushroom, artichoke and leek strudel
|
____________________ MAIN COURSES -- suitable for sit-down and buffet service