Restaurant Menu &= nbsp; Sample Summer Fair

Appetizers

= Portabella Pizza &nbs= p; &= nbsp; &nbs= p; &= nbsp; &= nbsp; 7
Marinated Portabella Mushroom, Glazed Vidalia Onions, Roasted Tomatoes,

  &nbs= p;       Mozzarella, Roasted Garlic and Onio= n Jam

         Maine Smoked Trout Filet, Apple-Horseradish Sauce           &nbs= p;      12

        Flye= Point Crab Cakes, Mustard-Wine Sauce*           &nb= sp;             =    9

        Steamed Local Mussels*                         &= nbsp;           &nbs= p;            &= nbsp;          8

         Shallot, Garlic Butter, Pi= not Grigio, Vidalia Onion, and Seasonings*
        =             &nb= sp;            =             &nb= sp;
        =             &nb= sp; Items marked with an * may be ordered as an entrée (Crab cakes $19; Mussels $17)

            &= nbsp;             &= nbsp;           &nbs= p;         Salads

=          Oven Roasted Tomatoes, Maine = Chevre & Balsamic Syrup           &nbs= p;        6

        Fresh Mushroom Salad, Grained Mustard-Wine Vinaigrette          &nbs= p;       6

       Flye Point= Salad of Fresh Mesclun Greens*                              &= nbsp;             7
        Maine Tomatoes, C= raisins, Feta Cheese & Our Basil Vinaigrette Dressing

       Traditional Caesar Salad, Brooklin Style*                    &= nbsp;           &nbs= p;          7
        Sourdough Croutons, Anchovies &a= mp; Freshly Grated Parmesan

&= nbsp; &nbs= p; For A Lighter Complete Meal, Items Marked with an * May Be Ordered With
&= nbsp; &nbs= p; Char grilled Chicken Breast = $17; North Atlantic Salmon $19; Flank Steak $18; Shrimp $20

Entrees

= Oven Roasted Rack of Lamb = ; 29

= Fresh Mint Glace de Viande, Roasted Garlic and Rosema= ry

Char grilled Wild King Sal= mon 27

=         Alaska’s Finest Served with a Lemon-Wine Toma= to Coulis

       = Char Roasted New York Sirloin of Beef          28
         Three Quarter Pound Cut wi= th Sauce Au Poivre

        Roasted Veal Rib Chop            = ;         27
         Fresh Tomato, Baked Garlic= and Shallot Demi-Glace

        Flye= Point Scallopina of Chicken Breast           &nb= sp;    23
          Grilled Asparagus, Sautéed Breast of Chicken, Prosciutto Ha= m and
            Lobster = with Hollandaise and Classic Brown Sauce

         Charred Rare Breast of Magret Duck            = ;     27
          Maine Blueberry and Balsamic Syrup

        Today’s Pasta           &nbs= p;            19
          Spaghetti with Grilled Italian Sausage, Fresh Lookout Peas,
            Basil Marinara and Parmesan
            &nb= sp;      *(rice pasta is available for our guests following gluten-free diets)

=           Today’s Catch           &nbs= p;           24
       &= nbsp;    Filet= of Sole Roulade Jardinière
            With Creamed Spinach and Lemon-Brie Béchamel

Desserts

        =    The Inn<= /ST1:PLACE>’s Chocolate Perfection           = ;         7
            A Gooey, Decadent, Flourless Chocolate Torte. Serv= ed with whipped cream.

         Coffee Crème Brulee   &nb= sp;          8
          A classic burnt sugar cream flavored with Espresso & Kahlua

        Raspberry Sherbet or Champagne Sorbet           &nb= sp;    5

        French Vanilla, Cinnamon or Chocolate Ice Cream           &nbs= p;          5