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Seasonal organic greens and vegetables – choice of dressings
Classic Caesar with sourdough croutons
Greek salad with tomato, cucumber, red onion and feta
Insalata Caprese – fresh mozzarella, heirloom tomato, sweet basil, Italian olive oilo
Panzanella – Tuscan bread and tomato salad
Middle-Eastern tabouleh
Warm salad with smoked mussels, chevre, organic greens, pinenuts and sprouts
Spinach salad with dried cranberries, toasted pecans, blue cheese and Dijon vinaigrette
Traditional New England cole slaw
Traditional New England potato and egg salad
Traditional German potato salad
Caribbean sweet potato salad
Curried 5 vegetable slaw
Potato and blue cheese salad
Warm potato salad with scallions and polish sausage
Indonesian curried turkey or chicken salad with currants andtoasted cashews
Garlicky chicken salad with green seedless grapes, and toasted almonds
Insalata frutti di mare –chilled Italian seafood salad
Caribbean black bean salad
Tuscan bean salad with tuna or shrimp
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____________________ SALADS -- suitable for sit-down and buffet service -- suggestions