____________________ SOUPS -- suitable for first course sit-down service

	MORE CATERING SELECTIONS Cold hors d’oeuvres Hot hors d’oeuvres Soups Salads Main Courses Lobster Bake Option ASK US IF YOU DON'T SEE IT. We will create the menu you envision. GO BACK TO MAIN CATERING PAGE	Soups suitable for first course sit-down service Chilled fennel vichyssoise Chilled summer gazpacho (with lobster) Chilled or hot smoky eggplant and roasted red pepper Chilled or hot carrot, orange and ginger Avgolemeno (Greek lemon soup) Classic New England clam or fish chowder Portuguese fish chowder with mussels and chorizo Jonathan’s famous tomato bisque Lightly curried butternut squash and apple Broccoli, mushroom and leek Carrabaccia – Tuscan onion soup Summer Minestrone Curried Zucchini, summer squash, and carrot

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